Caring for Our Business

  • The dairy industry is New York’s leading agricultural sector, with more than 5,000 family farms milking more than 600,000 cows. Each one of those cows produces on average 21,000 pounds (or 2,436 gallons) of milk each year. When you add all that up, it becomes nearly 13 billion pounds (or 1.5 billion gallons) of milk produced annually in New York State.

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