In the lush landscapes of New York, farmers in the animal agriculture industry are not just tending to their livestock; they are stewards of the land, architects of sustainability, and pioneers of efficiency. Their [...]
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In August 2013, what began as a visionary idea transformed into a cornerstone attraction at the New York State Fair — the Dairy Cow Birthing Center. For ten years, courtesy of the New York Animal Agriculture [...]
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Meet the Leaders of NYAACThere have been some changes in the leadership of our organization in the past few months. Joel Riehlman, a long-standing NYAAC board member and previous Vice-Chair, was appointed to Chairman [...]
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Think about the last time you had a smoothie. What were the necessary steps you took to make the finished product? You needed a recipe, a variety of ingredients, and a blender. Feeding dairy cows is very similar. Farmers [...]
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For generations, farmers have been the key to providing a healthy, safe, and affordable food supply. In addition to producing food, farmers must also think about the future and making sure that the farm remains a [...]
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