Beef has been a staple food in many cultures for centuries, providing essential nutrients and flavors that have been enjoyed by generations. However, with the advancement of technology, a new form of “meat” [...]
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On the average dairy farm in NY state, 172 cows are milked three times a day, each producing an average of 10 gallons! After the milk has been harvested from the cows, it is quickly cooled and stored in a [...]
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Meet the Leaders of NYAACThere have been some changes in the leadership of our organization in the past few months. Joel Riehlman, a long-standing NYAAC board member and previous Vice-Chair, was appointed to Chairman [...]
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With the help of our outstanding network of farmers, volunteers, followers, Board Members, and industry supporters, 2022 was an excellent year for NYAAC! It was a year of collaborating, communicating, and advocating [...]
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The New York Animal Agriculture Coalition (NYAAC) is a not-for-profit organization dedicated to helping others understand and appreciate animal agriculture by fostering a dialogue with consumers, engagement with [...]
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