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  May 25, 2023
• • Featured • Announcements

Natural Beef over Lab 'Meat'

Beef has been a staple food in many cultures for centuries, providing essential nutrients and flavors that have been enjoyed by generations. However, with the advancement of technology, a new form of “meat” [...]

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  May 9, 2023
• • Featured • Announcements

From Cow to Cup: a breakdown of dairy product processing.

On the average dairy farm in NY state, 172 cows are milked three times a day, each producing an average of 10 gallons!  After the milk has been harvested from the cows, it is quickly cooled and stored in a [...]

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